Linda T.
What are the recommended temperature ranges for drying different types of food?
The document provides the following temperature guidelines:
- Herbs: 35° to 45°C
- Seeds: 45° to 60°C
- Flowers and plants: 50° to 60°C
- Fruits and vegetables: 55° to 65°C
- Meats, fish, poultry: 65° to 70°C
