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THOMSON SX-1261: Notice d'utilisation + IA | Fixfr
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User questions

Q G

Patricia Q.

What are the approximate cycle durations for the washing machine programs?

The approximate washing cycle durations are: Soak (6 min), Intensive Wash (1 h 53 min), Normal Wash (1 h 31 min), Short Wash (1 h 23 min), Economic Wash (1 h 18 min), Plate Warmer / Hot Rinse (44 min), and Special Pots (1 h 53 min).

Q G

Patricia Q.

What are the water and electricity consumption values for the main washing programs?

For the Normal Wash program, water consumption is 55 litres and electricity consumption is 2.4 kW/h. For the Economic Wash program, water consumption is 46 litres and electricity consumption is 2.2 kW/h. The total power of the machine is 3000 Watts (requiring a 20 Ampere meter), with 2400 Watts for heating and 600 Watts for the cycling pump, operating on 220 Volts single-phase (50 Hz).

Q G

Patricia Q.

What are the steps to operate the washing machine?

The general operating steps are: 1. Load dishes into the lower and upper baskets. 2. Add the detergent dose into the dispenser. 3. Close the door and select the desired program on the control panel. 4. Choose between immediate or delayed start, then press the On-Off button.

Q G

Patricia Q.

What are the characteristics and steps of the 'Intensive Wash' program?

The 'Intensive Wash' program is intended for very dirty pots and utensils with stuck food or stubborn dirt. It includes a hot water pre-wash, a very hot water wash, cold water rinse, hot water rinse, and finishes with drying. Its duration is approximately 1 h 53 min. For this cycle, a dose of detergent is required in compartments D and G. This program is used in conjunction with the lower arm pressure device for deep cleaning of bulky containers.

Q G

Patricia Q.

What are the characteristics and steps of the 'Short Wash' program?

The 'Short Wash' program is suitable in most cases for washing normally soiled dishes (normal or fine) with normally loaded baskets. This cycle includes only a very hot water wash, followed by rinses (cold then hot) and drying. Unlike the intensive or normal cycles, it does not include a pre-wash. Its duration is approximately 1 h 23 min. Only one dose of powder is needed in compartment D.

Q G

Patricia Q.

What are the durations and consumption rates for the various washing programs?

Normal: 1h 31m (55L, 2.4 kWh). Eco: 1h 18m (46L, 2.2 kWh). Intensive/Pots: 1h 53m. Short (no pre-wash): 1h 23m. Soak: 6m. Plate Warmer: 44m.

Q G

Patricia Q.

What are the approximate durations of the appliance's wash cycles?

The approximate cycle durations are: Soak (6 min), Intensive wash (1 h 53 min), Normal wash (1 h 31 min), Short wash (1 h 23 min), Economic wash (1 h 18 min), Plate warmer / hot rinse (44 min), and Special pans (1 h 53 min).

Q G

Patricia Q.

What are the water and electricity consumptions for the normal and economic wash programs, and what are the electrical characteristics of the appliance?

For the Normal wash: 55 liters of water and 2.4 kW/h of electricity. For the Economic wash: 46 liters of water and 2.2 kW/h of electricity. The electrical characteristics are: Total power 3000 W, Heating 2400 W, Cyclical pump 600 W, Supply voltage 220 Volts single-phase (50 Hz).

Q G

Patricia Q.

Does the manual provide water and electricity consumption data for all wash programs of the appliance?

No, the manual only provides consumption data for water and electricity for the Normal wash program (55 liters of water, 2.4 kW/h) and the Economic wash program (46 liters of water, 2.2 kW/h).

Q G

Patricia Q.

What are the startup steps for the appliance and the typical process for a Normal wash program?

The startup steps are: load the dishes, add detergent, close the door, select the program, then choose immediate or delayed start and press the On/Off button. The process for a Normal wash program includes: Pre-wash (cold water), Wash (very hot water), Rinse (cold water), Rinse (hot water) and Drying.

Q G

Patricia Q.

What are the characteristics of the appliance's "Intensive wash" program?

The Intensive wash program (symbol > or SZ) is for very dirty pots, pans, and utensils. It includes a hot water pre-wash, a very hot water wash, a cold water rinse, a hot water rinse, and drying. Its duration is approximately 1 h 53 min. It requires a dose of detergent in compartments D and G and is used with the lower arm pressure device.

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